Imagine the fresh aroma of coffee filling the air, while soft, warm bread with a crispy outer layer awaits to be enjoyed – that’s the experience brought to you by Roti Boy. Known for its irresistible scent that can be smelled from afar, Roti Boy has won the hearts of many bread and coffee lovers since its introduction. This special bread is not just an ordinary loaf; its crispy, sweet coffee topping creates a unique flavor combination, making it a favorite for many.
Now, you can bring this experience home with an express version that uses Gardenia bread as the base. With a few easy steps, you’ll create a similar tempting aroma and taste to Roti Boy, without the hassle of making dough from scratch!
Let’s check out the recipe:
Ingredients
- 50g butter (room temperature)
- 50g icing sugar
- 1 egg
- 1 tablespoon coffee powder (dissolved in 1 tablespoon hot water to make a coffee paste)
- 50g all-purpose flour
- 6-8 slices of Gardenia bread or any regular sandwich bread
How to Make Roti Boy
- 1. In a bowl, cream together the butter and icing sugar until smooth.
- 2. Add the egg and continue to beat until the mixture is smooth and well combined.
- 3. Add the coffee paste and all-purpose flour.
- 4. Mix until well combined, then transfer the mixture into a piping bag.
- 5. Preheat the oven to 180°C (350°F).
- 6. Arrange the Gardenia bread slices on a baking tray lined with parchment paper.
- 7. Pipe the coffee topping in a spiral pattern on each slice of bread, starting from the center and working outwards (just like the Roti Boy style).
- 8. Bake in the oven for 8-10 minutes, or until the topping becomes golden and crispy.
Ready to serve!!!
Additional Tips
- Topping Thickness: Make sure the topping is not too thick so it crisps up quickly.
- For a Richer Flavor: If you like a stronger buttery taste, you can spread a little extra butter on the bread before piping the coffee topping.
By using Gardenia bread as the base, you can enjoy the Roti Boy flavor in a quick and easy way. The tempting aroma of coffee is just as captivating, and the crispy texture of the topping adds a delightful crunch with every bite. Perfect as an afternoon snack or to enjoy with coffee with your family!
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Article by Syuriana Ibrahim
