Chicken Manchurian, originally a Chinese dish, has found its way into the hearts and plates of many Malaysians. Over the years, this dish has been adapted and transformed to suit…
Mughlai cuisine, with its rich and aromatic flavours, has its roots in the medieval Indo-Persian world. Originating from the Mughal Empire, this cuisine has travelled far and wide, finding a…
Ayam Gepuk, a dish that has captured the hearts and palates of Malaysians, is a testament to the country's love for spicy and flavourful food. Originating from Indonesia, this dish…
Ayam Penyet, which translates to "smashed chicken", is a dish that has found its way into the hearts of many Malaysians. Originally from Indonesia, this dish has been embraced by…
Malaysia, a Southeast Asian nation known for its rich cultural heritage and diverse culinary landscape, offers a plethora of dishes that tantalize the taste buds. Among these, Nasi Ayam Kunyit…
Chic Kut Teh, often mispronounced by foreigners but deeply cherished by locals, is a dish that stands as a testament to Malaysia's rich culinary heritage. This dish, while simple in…
Kung Fu Cao, also known as Yin Yong Kong Fu Chow (鴛鴦廣府炒), is a Cantonese-style noodle dish that has gained popularity in Malaysia. This dish stands out due to its…
Lai Chi Kang is a popular and refreshing dessert in Malaysia. Often found on the streets of Kuala Lumpur and other parts of the country, this dish is a delightful…
Telur Mayong is a traditional dish from Malaysia that has been enjoyed by the locals for generations. The name "Telur Mayong" translates to "Mayong Eggs" in English. Mayong, or 'Majaong'…
Gulai Lemak Salai is a rich and spicy stew that finds its roots in the culinary traditions of Malaysia. This dish, often described as a type of curry, is a…