Nasi Goreng Petai is a unique and flavourful dish that hails from the diverse culinary landscape of Malaysia. Translated, "Nasi Goreng" means "fried rice," and "Petai" refers to the stink…
Char Ja Mian, also known as Zha Jiang Mian, is a celebrated noodle dish with roots in Northern China. This dish, which has made its mark in Malaysia, is a…
Mee Sua, also known as Misua or wheat vermicelli, is a thin variety of salted noodles made primarily from wheat flour. Originating from Fujian, China, this noodle has found its…
Malaysia, a Southeast Asian nation known for its rich cultural heritage and diverse culinary landscape, boasts a plethora of dishes that tantalize the taste buds. Among these, Pork Noodles stands…
Crab Rangoon, often recognized as a popular appetizer in Chinese-American restaurants, has made its mark in the culinary world of Malaysia. This deep-fried delicacy, filled with a creamy mixture of…
Har Gow, also known by various names such as Xia jiao, ha gau, ha gaau, ha gao, and ha gow, is a traditional Cantonese dumpling that has found its place…
Shumai, a traditional Chinese dumpling, has found its way into the hearts and plates of many around the world, including Malaysia. Originating from China, this delicacy has been embraced by…
Chicken Lollipop, a popular appetizer and finger food, has found its way into the hearts of many food enthusiasts around the world. While its origins can be traced back to…
Chicken Manchurian, originally a Chinese dish, has found its way into the hearts and plates of many Malaysians. Over the years, this dish has been adapted and transformed to suit…
Mughlai cuisine, with its rich and aromatic flavours, has its roots in the medieval Indo-Persian world. Originating from the Mughal Empire, this cuisine has travelled far and wide, finding a…