Baby Kailan Ikan Masin is a popular vegetable dish in Malaysia that incorporates salted fish. A staple in many Thai restaurants across the country, this dish is typically paired with…
Orh Chien, known in Hokkien, and Orh Luak in Teochew, is a delectable dish that has its roots in southern China. Despite being a slightly premium hawker dish today, its…
Ayam Goreng is a popular dish in both Indonesia and Malaysia, translating to "fried chicken" in Malay and Indonesian. This dish is not just any fried chicken; it's a flavourful…
Nasi Tumpang is a traditional rice dish that finds its roots in Kelantan, Malaysia. This unique dish is not just about its flavours but also about its presentation and historical…
Chatti Soru, also known as Satti Soru or Indian claypot rice, is a popular dish in the Indian communities of India, Malaysia, Indonesia, and Singapore. In Tamil, "Satti Soru" means…
Stir Fried Yee Mee is a popular dish in Malaysia, often found in local Chinese sai chows and dai chows, translating to small fry and big fry in Cantonese. This…
Sweet and Sour Pork, a dish that has transcended cultural boundaries, is a popular offering in various cuisines around the world. Its origin traces back to Chinese cuisine, and it…
Black Sesame Soup, also known as sesame tong sui, is a popular Chinese dessert widely available throughout China. It is typically served hot and takes the form of tong sui,…
Petai Sambal is a unique and flavourful dish that combines the pungent taste of petai (stink bean) with the spicy and rich flavours of sambal. This combination is a culinary…
Lamb stew is a hearty dish enjoyed by many cultures around the world. In Malaysia, a country known for its rich culinary heritage, lamb stew can take on unique flavours…