This heritage food is a traditional dish of the Johor state community. The name 'beringin' is taken in conjunction with the 'beringin' tree. Around the 80s, in Muar, a stall…
Hey all! In the previous article, we have shared with you 4 types of traditional Malay food based on rice, right? So as we promised, this time we will list…
Traditional Malay cuisine is heavily influenced by the Indonesian Islands and Thailand. Therefore, it is not surprising if Malay cuisine shows influences from those countries such as the influence of…
Kuih buah rotan or also known as kuih redan is actually a traditional Malay snack made from glutinous rice flour and eggs. It is then shaped into round and coated…
Rendang Pucuk Ubi is one of the dishes that originates from Negeri Sembilan. It uses wood leaves and tuber shoots that are cooked dry until the leaves turn dry and…
Botok-botok is a type of traditional Johor food. It is made from fish fillets, either mackerel or red fish, which are seasoned with various spices before being wrapped using banana…
Rendang Hati, a variation of the traditional rendang, is a beloved dish in Malaysia, featuring tender beef liver cooked in a rich, aromatic blend of spices and coconut milk. This…
Gulai Talas is a lesser-known but delightful Malaysian dish that offers a unique culinary experience. This traditional dish combines the creamy, rich flavors of coconut milk with the earthy taste…
Sayur Manis Masak Lemak is a beloved dish from Malaysia, known for its rich, creamy, and aromatic flavors. This traditional dish showcases the use of local ingredients and cooking techniques…
Gulai Nangka, a delectable dish from Malaysia, represents the rich and diverse culinary traditions of this Southeast Asian nation. This curry, featuring young jackfruit as its star ingredient, is a…