Kuih Taming Sari is a traditional dessert that not only delights the palate but also carries cultural and historical symbolism. Originating from the east coast of Malaysia, this delicacy is…
Sabah, a state in Malaysia rich in culture and tradition, is also renowned for its array of traditional dishes. One dish that reflects the uniqueness and heritage of the local…
Malaysians, especially the Malays, are already synonymous with the proverb "bagai pinang dibelah dua", which means a matching couple. But do you know the benefits of pinang fruit (Areca catechu)?…
Kuih kundas is one of the heritage foods that is quite famous in the state of Perak. it is also called kuih kundeh among the people of Perak state. It's…
Pasembur or pasembor is an Indian Malaysian salad consisting of pickled cucumber, onion, sweet potato, tofu, bean sprouts, dried shrimp, spiced fried crab and fried squid. It is served with…
Asam laksa or Penang laksa is derived from having a more liquid sauce and a sweet and sour taste. Asam laksa originates from the Chinese community that migrated to Malaya.…
Ringgi or emping beras is the name for a traditional food in the state of Perlis. The material used is young glutinous rice that is pounded until thin and dried…
Harum manis, a name that does not need to be introduced again among the people of the state of Perlis, especially from mango fans. Perlis' sweet-smelling mangoes have created a…
Jeruk Maman are made from a plant called Maman. Maman tree or its scientific name Cleome Gynandra is a shrub that can be found living in sandy areas and open…
Dodol kukus is very popular in one of the districts in the state of Pahang, namely Chenor. Dodol is very easy to prepare. We use glutinous rice flour and brown…