Kenangan Coffee, the fastest growing grab-and-go coffee chain hailing from Indonesia, is thrilled to introduce the Magical Tiramisu beverage series in Malaysia—reimagining the classic tiramisu into a luxurious lineup of…
Chocolate is not only delicious on its own but also a versatile ingredient in various types of dishes. From desserts that taste sweet to unique main courses, chocolate adds a…
Lompat Tikam? Does it involve getting stabbed when you jump? Haha, you must be wondering why it has such a name. Don’t worry, there's no actual stabbing involved. That's just…
Paris Baguette, the beloved global bakery-café chain, known for its French-Korean inspired delicacies, is expanding its footprint in Malaysia with the opening of its sixth store in the country's largest…
Hi everyone! It's best if you can drink ice when it's hot. Really refreshing! Good news for everyone, if you feel extremely thirsty and 'craving' sweets you can stop by…
Hi everyone! You must always hear about donuts, right? Hmm donuts are so delicious eaten hot and served with a cup of coffee. In Malaysia, we always eat round donuts…
Kuih sopang is one of the traditional desserts of Negeri Sembilan. Its name is elaborated according to the dialect of Negeri Sembilan. This traditional dessert is made from glutinous rice…
Wali Cafe Hi guys! Have you ever heard of Wali Cafe? This restaurant is a highly recommended destination for fans of western food, especially the English breakfast meal. Wali Cafe…
Nestled in the beautiful Pyrenees mountains, Pais is a charming town full of natural beauty, rich history, and vibrant culture. Though it might not be as famous as other European…
In the rich culinary traditions of Southeast Asia, particularly in Indonesia and Malaysia, many ingredients stand out with bold flavors and exotic names. However, a humble byproduct often goes unnoticed:…