Lompat Tikam? Does it involve getting stabbed when you jump? Haha, you must be wondering why it has such a name. Don’t worry, there's no actual stabbing involved. That's just…
Traditional Malay cuisine is heavily influenced by the Indonesian Islands and Thailand. Therefore, it is not surprising if Malay cuisine shows influences from those countries such as the influence of…
Source : https://nilaigizi.com/gizi/detailproduk/68/nilai-kandungan-gizi-emping-beras Ringgi, or better known as emping beras, is a traditional food originating from the state of Perlis, Malaysia. This food is not only delicious but also loaded…
In the tapestry of Malaysian cuisine, Selukung stands out as a unique and delicious dish passed down through generations among the Kayan people of Sarawak. Often overshadowed by its more…
Pulut Kacau, a traditional Malaysian delicacy, is a beloved treat that embodies the simplicity and richness of the country's culinary heritage. Made primarily from glutinous rice, this dessert is a…
Kuih Nona Manis, a traditional Malaysian dessert, is a culinary masterpiece that combines the sweetness of Asia's tropical flavors with a unique texture. Its name, which translates to 'Sweet Lady,'…
From the lush greenery of Sarawak emerges an age-old elixir that has captivated the senses of many – Tuak. This traditional rice wine, made from glutinous rice, is a beloved…
In the vast tapestry of world cuisine, hidden culinary gems are waiting to be uncovered, each with its unique story and flavour. Among these treasures, Hinompuka, also known as Steamed…
Pulut Bun, also known as 'tapai pulut', is a cherished delicacy in Malaysia. Made from fermented glutinous rice, this treat is not only a testament to the rich culinary heritage…
Pulut Periuk Kera, a name that may sound unfamiliar to many, is a cherished delicacy among the indigenous tribes of Malaysia. This unique dish, deeply rooted in tribal traditions, offers…