Cheese tarts, with their decadent fillings and buttery crusts, have captured the hearts (and stomachs) of Malaysians in recent years. From the iconic Hokkaido Baked Cheese Tart to local artisanal…
In the vibrant tapestry of Malaysian cuisine, few snacks hold a more cherished place than the humble curry puff. Known as "karipap" in Malay, these golden parcels of crispy pastry…
Tapai pulut, a fermented glutinous rice dish, holds a special place in Malaysian cuisine. Its unique sweet and slightly sour flavor, coupled with its rich cultural significance, makes it a…
In the tropical heat of Malaysia, few things hit the spot quite like a chilled glass of jus mangga, also known as mango juice. This vibrantly colored beverage is more…
Usually, when people talk about udon, people think about the thick noodles served with a dashi soup base. But today, we'll be taking you to Team Udon, where the menu…
Tempeh, a fermented soybean cake packed with protein and probiotics, holds a special place in Malaysian cuisine. From its humble beginnings to its diverse culinary applications, tempeh offers a unique…
At the highest location in Melaka, the city skyline meets the idyllic Straits of Malacca at 1-Altitude Melaka. From 9 to 14 February, this very destination will exude its romantic…
Kuala Lumpur, 30 January 2024 – ZUS Coffee, the trailblazing force in Malaysia's coffee scene, is set to revolutionise the way Malaysians experience their favourite caffeinated beverage with the launch…
Nasi goreng paprik, a fiery rendition of Malaysia's beloved fried rice, isn't just a dish; it's an explosion of flavor and a testament to the country's vibrant culinary tapestry. Though…
Sup kambing, or "goat soup," is more than just a dish; it's a culinary tapestry and an explosion of fragrant flavors. In Malaysia, this comforting soup transcends regional boundaries, warming…