In the culinary world, leaves often play a crucial role by adding unique aromas, flavors, and textures to dishes. In Malaysia, aromatic leaves are commonly used to enhance the taste…
Takoyaki is one of the most famous street foods from Japan, captivating taste buds with its crispy exterior and soft, gooey interior. These round-shaped bites are typically filled with small…
OATSIDE New Launch. It is leading producer of creamy oat milk in Asia, is excited to announce the expansion of its OATSIDE Coffee range with two new flavors: Caramel Macchiato and Mocha. These…
Origin of Nasi Lemuni Nasi Lemuni is a traditional rice dish originating from Malay culture, particularly from the northern states of Peninsular Malaysia, such as Kedah and Perlis. Moreover, this…
Water Spinach is a type of green vegetable popular among Asian communities, especially in Malaysia. It is often used as the main ingredient in dishes such as stir-fried water spinach…
Okra, also known as "bendi," is a vegetable often used in dishes such as curries, stir-fries, or sambals. While okra is rich in nutrients like vitamin C, fiber, and antioxidants,…
Malaysians, especially the Malays, are already synonymous with the proverb "bagai pinang dibelah dua", which means a matching couple. But do you know the benefits of pinang fruit (Areca catechu)?…
Flour coated peanut Looking for a tasty, protein-packed snack? Flour coated peanuts is the answer. This snack offers the perfect combination between the deliciousness of peanuts and the crunchiness of…
Paris Baguette, the beloved global bakery-café chain, known for its French-Korean inspired delicacies, is expanding its footprint in Malaysia with the opening of its sixth store in the country's largest…
Nugget is one of the fast-food and it is loved by everyone, especially children. However, most processed foods are not good for children or adults. Consuming too much processed food…