Kuey Teow: A Malaysian Street Food Staple
Kuey teow (also spelled char kway teow) is a stir-fried rice noodle dish that is a popular street food in Malaysia and Singapore. It is made with flat rice noodles,…
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31/05/2023
Bihun Noodle in Malaysia
Bihun (also known as bee hoon) is a type of rice vermicelli that is popular in Malaysia. It is made from rice flour and water, and it is available in…
31/05/2023
What is Santan?
Santan is a thick, creamy liquid made from the grated flesh of coconuts. It is a staple ingredient in many Southeast Asian cuisines, including Malaysian cuisine. Santan is used to…
30/05/2023
Rojak Penang (Pasembur) vs Rojak Buah
Rojak is a popular Malaysian dish that is made with a variety of fruits, vegetables, and nuts. It is often served with a sweet and sour sauce. There are two…
30/05/2023
What is Sambal and how it is used in Malaysian cooking
Sambal is a chili-based condiment that is popular in Southeast Asia. It is made with a variety of chili peppers, as well as other ingredients such as shrimp paste, garlic,…
29/05/2023
Bunga Kantan and how it is used in Malaysian cooking
Bunga Kantan, also known as torch ginger flower, is a type of flower that is native to Southeast Asia. It has a distinctive, slightly sweet and sour flavor that is…
29/05/2023
Malaysian Mushroom and Fish Curry: A Fusion of Flavors
Malaysian mushroom and fish curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is made with a variety of ingredients, including mushrooms, fish, curry…
26/05/2023
Malaysian Eggplant Curry: Simple and Delightful Meal
Malaysian eggplant curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is made with a variety of ingredients, including eggplant, curry paste, coconut milk,…
26/05/2023
Malaysian Nyonya Pineapple Prawn Curry
Malaysian Nyonya pineapple prawn curry is a delicious and flavorful dish that is a popular choice for both locals and tourists alike. The curry is made with a rich and…
25/05/2023
Malaysian Karipap Pusing
Karipap Pusing is a popular Malaysian snack that is made with a flaky pastry dough filled with a savory potato and meat mixture. The pastries are then deep-fried until golden…
25/05/2023