Our country is rich in biodiversity, renowned for its wide variety of herbal plants traditionally used in medicine, cosmetics, and cooking. However, despite its natural beauty, many local herbs species…
Fish roe is a nutritious food ingredient and a popular choice for delicious and healthy meals. Besides its unique taste, this food is believed to help tighten the tummy when…
Acar is a highly popular side dish in Malaysia, particularly enjoyed as a complement to various main dishes. This dish consists of vegetables or fruits preserved in a mixture of…
In the culinary world, leaves often play a crucial role by adding unique aromas, flavors, and textures to dishes. In Malaysia, aromatic leaves are commonly used to enhance the taste…
Curry leaves, or Murraya koenigii, are an essential ingredient in Malaysian cuisine, especially in dishes influenced by Indian culture. These leaves are well-known for their strong aroma and slightly spicy,…
Takoyaki is one of the most famous street foods from Japan, captivating taste buds with its crispy exterior and soft, gooey interior. These round-shaped bites are typically filled with small…
Origin of Nasi Lemuni Nasi Lemuni is a traditional rice dish originating from Malay culture, particularly from the northern states of Peninsular Malaysia, such as Kedah and Perlis. Moreover, this…
Smoked, in other words by drying or roasting over fire. In Negeri Sembilan, smoked is very famous as using chicken, duck, fish or meat. It is a method of preparing…
Rendang in Negeri Sembilan is different from the rendang cooked in other states because the rendang uses only bird's eye chili (cili padi) and not dry chili (cili kering). This…
Masak lemak cili padi is one of the dishes that use a lot of coconut milk which is famous in Negeri Sembilan. Coconut milk is a basic ingredient in Malay…