Pulut Bun, also known as 'tapai pulut', is a cherished delicacy in Malaysia. Made from fermented glutinous rice, this treat is not only a testament to the rich culinary heritage…
Nian gao, often translated as "year cake" or "Chinese New Year's cake", is a traditional food made from glutinous rice flour and is widely consumed in Chinese cuisine. While it…
Nasi Himpit, also known as compressed rice, is a traditional Malaysian delicacy that has been enjoyed by locals for generations. This dish, often served during festive occasions and gatherings, holds…
Pinasakan is not just a dish; it's a testament to the rich cultural heritage and culinary ingenuity of the Kadazandusun people of Sabah, Malaysia. This tribe, which is a collective…
Tuhau is a unique and traditional dish originating from the jungles of Sabah-Borneo, Malaysia. This dish is made from a type of wild ginger native to the region. Its distinct…
Hinava is a traditional dish that holds a special place in the hearts of the Kadazan-Dusun people, one of the indigenous tribes of Sabah, Malaysia. This dish, with its unique…
Bosou, also known as noonsom or tonsom, is a traditional dish deeply rooted in the culinary heritage of the Kadazan-Dusun tribe in Malaysia. This tribe, one of the indigenous groups…
Kari Ayam Debal, often referred to as "Devil's Curry", is a tantalizing dish that stands as a testament to the rich cultural tapestry of Malaysia. Originating from the Kristang community,…
Kuih Cincin is a traditional snack that hails from the rich and diverse culinary landscape of Malaysia. While Malaysia is home to a myriad of mouth-watering delicacies, Kuih Cincin stands…
Opok-opok is a traditional Malay food that holds a significant place in the Malaysian Food Heritage. Often referred to as the glutinous rice cracker in English, this delicacy is predominantly…