Tiny Towers, Big Taste: Puttu
If you’re craving for something warm and healthy, we know exactly what you need! Puttu, a steamed rice cake, origin from the Southern Indian states of Kerala, Tamil Nadu, some…
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08/03/2024
The Timeless-Soulful Sips of Hong Dou Tang
This timeless dessert, known as Hong Dou Tang or “Bubur Kacang Merah”, which is a sweet red bean soup revolves around the seasons and cultures. It has a rich history…
07/03/2024
Exploring the Diversity of Malaysian Tau Sar Piah: From Traditional to Modern
Tau sar piah, this tiny cake that is often a typical Malaysian souvenir, is more than just a green bean filling wrapped in a crispy skin. The first bite of…
07/03/2024
Unwrapping the Flavor of Lor Bak: A Malaysian Street Food
Lor Bak, a delicious dish consisting of spiced meat rolls wrapped in tofu skin and fried until crispy, is one of Southeast Asia's culinary favorites. This dish has become a…
06/03/2024
Ras malai: The Sweetness Beyond Borders
Have you ever gotten a hint taste that feels like fluffy clouds of sweetness swimming in a creamy pool, that has a perfect blend on the rich flavors of India?…
06/03/2024
Hee Pan: Malaysian’s Steamy Love Affair
For several Malaysians, a single bite of this Steamed Rice Cake has the ability transporting them back to their childhood memories. Hee Pan, originate from the Hakka Chinese Tradition, has…
06/03/2024
Pulut Pagi: A Delicious Traditional Malaysian Breakfast
Pulut or steamed sticky rice, has become a very popular breakfast dish in Malaysia. Its popularity is not only in certain areas, but almost throughout the country. Therefore, pulut in…
05/03/2024
Mutton Rolls : Byte-Sized Crispy Bliss
Make a way to all snack lovers out there, today we’re going to explore the world of Mutton Rolls. It caught the attention of people here in Malaysia through digital…
05/03/2024
Discovering More about Ikan Masin in Malaysian Cuisine
Ikan masin, translated to "salted fish" in Malay, is a cornerstone of Malaysian cuisine, adding a unique salty and savory punch to countless dishes. This versatile ingredient, prepared from various…
13/02/2024
What is a Century Egg?
Century eggs, also known as pidan or thousand-year-old eggs, are a unique culinary creation enjoyed in Malaysia and across Asia. These preserved duck eggs boast a distinctive appearance and flavor…
13/02/2024
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