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Traditional Food

Home » Traditional Food » Page 22
Read more about the article Kozhukatta: The Sweetest Spheres
Indian Cuisine / Traditional Food

Kozhukatta: The Sweetest Spheres

Have you ever come across sphere shaped sweets in any Indian restaurants out there? Today, we're going on a food trip to South India to explore a hidden gem -…

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15/03/2024
Read more about the article Ma Lai Kou: Typical Malaysian Crunchy and Savory Snack
Chinese Cuisine / Malaysian Food

Ma Lai Kou: Typical Malaysian Crunchy and Savory Snack

Have you ever heard of a snack called Ma Lai Kou? Sounds unique, right? Behind its attractive name, hidden is a typical Malaysian snack that is loved by many people.…

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13/03/2024
Read more about the article Kuih Bangkit: A Perfect Blend of Simplicity, Deliciousness and Tradition
Malaysian Food / Traditional Food

Kuih Bangkit: A Perfect Blend of Simplicity, Deliciousness and Tradition

Kuih Bangkit, a delicious pastry with an adorable name, is one of the traditional dishes that is always missed. Behind its crunchy texture and tempting sweet taste, there is a…

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13/03/2024
Read more about the article Basi Digua: The Rush of Sweetness
Chinese Cuisine / Traditional Food

Basi Digua: The Rush of Sweetness

Have you ever come across a dessert that looks like a plate of jewels? Basi Digua, also known as candied sweet potatoes, might just be that dish! This popular street…

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13/03/2024
Read more about the article Pulao: Where Spice Meets Royalty
Indian Cuisine / Traditional Food

Pulao: Where Spice Meets Royalty

Crave for a vibrant rice experience that’s alike as Biryani? Then, say no more for that’s exactly what Pulao is for! This dish seems to be everywhere and nowhere at…

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13/03/2024
Read more about the article Ayam Pongteh: A Savory Combination of Chicken and Tauco in a Warm Bowl
Malaysian Food / Traditional Food

Ayam Pongteh: A Savory Combination of Chicken and Tauco in a Warm Bowl

Ayam Pongteh, literally translated to "fermented bean paste chicken," is more than just its ingredients. It's a heritage dish passed down through generations, a comforting staple in Peranakan cuisine, a…

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12/03/2024
Read more about the article Bubur Century: A Thick, Nutrient-Rich Soup Dish from Malaysia
Malay Cuisine / Malaysian Food

Bubur Century: A Thick, Nutrient-Rich Soup Dish from Malaysia

Have you ever imagined a bowl of porridge that is not only filling, but also offers a combination of savory, creamy and slightly sweet flavors? This is what is served…

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12/03/2024
Read more about the article The Golden Echoes of Kesari
Indian Cuisine / Traditional Food

The Golden Echoes of Kesari

Ever seen a vibrant yellow-orange dessert in an Indian restaurant that looks like a sunshine on a plate? That delicious looking dessert is called as Kesari, also known as Kesari…

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11/03/2024
Read more about the article Lo Han Jai: Living Light and Right
Chinese Cuisine / Traditional Food

Lo Han Jai: Living Light and Right

Have you ever heard of Buddha’s Delight? It’s not a state of mind although it might be a nice side effect to have, it is a delicious vegetarian dish called…

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11/03/2024
Read more about the article Penang White Curry Mee: An Appetizing Blend of Soft and Rich Flavors
Chinese Cuisine / Malaysian Food

Penang White Curry Mee: An Appetizing Blend of Soft and Rich Flavors

Penang, a charming island in Malaysia, is not only famous for its beautiful beaches and diverse culture. Culinary lovers must try one of its signature dishes, namely Penang White Curry…

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08/03/2024
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