Harum manis, a name that does not need to be introduced again among the people of the state of Perlis, especially from mango fans. Perlis' sweet-smelling mangoes have created a…
Kuih sopang is one of the traditional desserts of Negeri Sembilan. Its name is elaborated according to the dialect of Negeri Sembilan. This traditional dessert is made from glutinous rice…
Smoked, in other words by drying or roasting over fire. In Negeri Sembilan, smoked is very famous as using chicken, duck, fish or meat. It is a method of preparing…
Rendang in Negeri Sembilan is different from the rendang cooked in other states because the rendang uses only bird's eye chili (cili padi) and not dry chili (cili kering). This…
Masak lemak cili padi is one of the dishes that use a lot of coconut milk which is famous in Negeri Sembilan. Coconut milk is a basic ingredient in Malay…
Telur dadar (omelette) masak lemak cili api? What is it? We use all kinds of side dishes to prepare this dish. Side dishes that we often hear when it comes…
Pulut Kuning is symbolic of customs Aidil, W. (2011) and rituals (Noor, Zakaria, Shahril, Hadi, & Zahari, 2013). Pulut kuning is served for the worship ceremony and for the food…
Kelupis is a traditional food of the people of Sabah and Sarawak, but it is influenced by the country of Brunei. It was first introduced by ethnic Bruneians living in…
Lemang is a special dish on the morning of Hari Raya. It symbolizes the close bond between family members because it is cooked together. It is not easy to prepare…
Burasak is a traditional food of the Bugis tribe. It is not only famous in the state of Johor, but also famous in the state of Sabah because these two…