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Culinary heritage

Home » Culinary heritage » Page 3
Read more about the article A Unique Taste From Pahang: Puding Raja
Malay Cuisine / Malaysian Food / Traditional Food

A Unique Taste From Pahang: Puding Raja

Puding Raja got its name through an interesting fact that it was only served in palaces in the past. It is still considered an exclusive dessert in Malaysia because its…

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19/08/2024
Read more about the article A Unique Taste From Pahang: Sambal Belimbing Hitam
Malay Cuisine / Malaysian Food / Traditional Food

A Unique Taste From Pahang: Sambal Belimbing Hitam

Sambal belimbing hitam is also one of the famous foods in the state of Pahang. This black sauce is quite unique and can only be found around Jerantut, Kuala Lipis…

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16/08/2024
Read more about the article A Unique Taste From Pahang: Ikan Patin Masak Tempoyak
Malay Cuisine / Malaysian Food / Traditional Food

A Unique Taste From Pahang: Ikan Patin Masak Tempoyak

This cuisine is very famous in areas such as Raub, Kuala Lipis and Jerantut. It can be said that every restaurant in the area of ​​Temerloh and Raub, Pahang will…

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15/08/2024
Read more about the article Negeri Sembilan’s Delicacy: Kuih Sopang
Malay Cuisine / Malaysian Food / Traditional Food

Negeri Sembilan’s Delicacy: Kuih Sopang

Kuih sopang is one of the traditional desserts of Negeri Sembilan. Its name is elaborated according to the dialect of Negeri Sembilan. This traditional dessert is made from glutinous rice…

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14/08/2024
Read more about the article Negeri Sembilan’s Delicacy: Smoked Dishes
Malay Cuisine / Malaysian Food / Traditional Food

Negeri Sembilan’s Delicacy: Smoked Dishes

Smoked, in other words by drying or roasting over fire. In Negeri Sembilan, smoked is very famous as using chicken, duck, fish or meat. It is a method of preparing…

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13/08/2024
Read more about the article Negeri Sembilan’s Delicacy: Rendang Cili Padi
Malay Cuisine / Malaysian Food / Traditional Food

Negeri Sembilan’s Delicacy: Rendang Cili Padi

Rendang in Negeri Sembilan is different from the rendang cooked in other states because the rendang uses only bird's eye chili (cili padi) and not dry chili (cili kering). This…

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12/08/2024
Read more about the article Negeri Sembilan’s Delicacy: Masak Lemak Cili Padi
Malay Cuisine / Malaysian Food / Traditional Food

Negeri Sembilan’s Delicacy: Masak Lemak Cili Padi

Masak lemak cili padi is one of the dishes that use a lot of coconut milk which is famous in Negeri Sembilan. Coconut milk is a basic ingredient in Malay…

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09/08/2024
Read more about the article Telur Dadar Masak Lemak Cili Api: Simple & Super Save!
Malay Cuisine / Malaysian Food / Traditional Food

Telur Dadar Masak Lemak Cili Api: Simple & Super Save!

Telur dadar (omelette) masak lemak cili api? What is it? We use all kinds of side dishes to prepare this dish. Side dishes that we often hear when it comes…

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02/08/2024
Read more about the article IKAN AMPAP (PINASAKAN SADA): TRADITIONAL FOOD OF KADAZAN DUSUN.
Malay Cuisine / Malaysian Food / Traditional Food

IKAN AMPAP (PINASAKAN SADA): TRADITIONAL FOOD OF KADAZAN DUSUN.

Ikan Ampap or known as Pinasakan is a food or cuisine that is famous in Sabah. This cuisine is very synonymous with the people of Sabah, especially the Kadazan Dusun.…

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02/08/2024
Read more about the article Cultural Food Heritage: Negeri Sembilan & Pahang
Malay Cuisine / Malaysian Food / Traditional Food

Cultural Food Heritage: Negeri Sembilan & Pahang

NEGERI SEMBILAN Negeri Sembilan also known as Negeri Sembilan Darul Khusus is a state located on the west coast. The people of Negeri Sembilan are immigrants from Minangkabau, West Sumatra,…

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01/08/2024
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