Green Goodness of Saag
Wondering what's this green beauty? Let me introduce you to Saag, also known as Sag or Saga, is a popular North Indian dish that has found a welcoming home in…
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18/04/2024
The Soulful Taste of Tamil Nadu’s Karuveppilai Sadam
Imagine having a bowl of fluffy rice which is mixed with the aromatic curry leaves and spices - well that's the soulful magic of Karuveppilai Sadam, the traditional South Indian…
16/04/2024
Bonda: The Crispy, Spicy, South Indian Snack
If you’re looking for a delicious crispy South Indian snack, look no more for we have the crispiest and flavoured bursting fillings on the inside, Bonda. This deep-fried snack is…
11/04/2024
Spice Up Your Plate with Rajma Masala
Today, I’m gonna bring you all to a flavorful tour to the northern region of Punjab and introduce Rajma Masala – a true crowd-pleaser back there and even here in…
05/04/2024
Fluffy Bites of Gujarati Dhokla
Have you guys ever heard of a cake made with chickpeas? Well, it isn’t a dessert, but it’s a snack that is delicious originating the vibrant state of Gujarat, India.…
04/04/2024
Chaat: Malaysia’s Culinary Art
Chaat, a term that literally translates to 'lick, tasting, delicacy', is a family of savoury snacks that originated in India. These snacks are typically served as appetizers or at roadside…
16/08/2023
Discovering the Creamy Culture of Teh Tarik in Malaysia
Teh tarik is a traditional Malaysian beverage that has become a national icon. This tea-based drink is made by "pulling" the tea between two containers, resulting in a frothy, creamy…
25/04/2023
Air Tebu Malaysia: A Refreshing Beverage with a Sweet History
Air tebu, also known as sugarcane juice, is a refreshing and popular drink in Malaysia. This sweet, green-coloured juice is made from the stalks of sugarcane plants and is a…
18/04/2023