Many people may know and have tasted umai, pansuh, kelupis and panyaram but not everyone has heard of selukung. Like ketupat made from glutinous rice, it is called selukung among the…
Wali Cafe Hi guys! Have you ever heard of Wali Cafe? This restaurant is a highly recommended destination for fans of western food, especially the English breakfast meal. Wali Cafe…
Pulut Kuning is symbolic of customs Aidil, W. (2011) and rituals (Noor, Zakaria, Shahril, Hadi, & Zahari, 2013). Pulut kuning is served for the worship ceremony and for the food…
Kelupis is a traditional food of the people of Sabah and Sarawak, but it is influenced by the country of Brunei. It was first introduced by ethnic Bruneians living in…
Lemang is a special dish on the morning of Hari Raya. It symbolizes the close bond between family members because it is cooked together. It is not easy to prepare…
Burasak is a traditional food of the Bugis tribe. It is not only famous in the state of Johor, but also famous in the state of Sabah because these two…
Nasi Telur, just by listening to its name, you must be imagined only rice and eggs. However, the real nasi telur is the kind of rice that is served with…
This heritage food is a traditional dish of the Johor state community. The name 'beringin' is taken in conjunction with the 'beringin' tree. Around the 80s, in Muar, a stall…
Nasi tumpang or in the Kelantan dialect 'Nasi Tupe' is a famous dish in the state of Cik Siti Wan Kembang. It is used as a supply for farmers or…
Hey all! In the previous article, we have shared with you 4 types of traditional Malay food based on rice, right? So as we promised, this time we will list…