The crispy scallion pancakes, also known as Cong You Bing, is a flatbread that rises from China, particularly from Shandong province. Unlike to the typical fluffy breads you find out…
If you’re looking for a delicious crispy South Indian snack, look no more for we have the crispiest and flavoured bursting fillings on the inside, Bonda. This deep-fried snack is…
Keropok bawang, literally translating to "onion crackers" in Malay, is a beloved Malaysian snack that tantalizes taste buds with its delightful crunch, savory shrimp flavor, and hint of spice. These…
Popiah goreng, literally translating to "fried spring rolls" in Malay, is a beloved street food and restaurant staple in Malaysia. These golden parcels of goodness offer a satisfying combination of…
In the vibrant tapestry of Malaysian cuisine, few snacks hold a more cherished place than the humble curry puff. Known as "karipap" in Malay, these golden parcels of crispy pastry…
The Butterfly Bun, a simple yet delightful street food, has found its place in the hearts of many in Singapore and Malaysia. Often enjoyed during breakfast or as a snack,…
Roti Jantan, a variant of the renowned Roti Canai, is a beloved dish in Malaysia and its neighbouring countries. With its roots tracing back to the Indian subcontinent, this flatbread…
Sweet Paniyaram, also known as Kuzhi Paniyaram or Paddu, is a popular South Indian dish that has found its way into the hearts of Malaysians. This delectable treat is made…
Roti Pisang, a sweet variant of the traditional Malaysian roti, is a delightful treat that employs bananas as the star ingredient. The unleavened roti dough is stretched until thin, then…
Pisang Goreng, also known as Malaysian banana fritters, is a popular Malaysian street food. Ripe bananas are dipped in a light batter and deep-fried until golden and crispy in this…