Grapes, though small in size, are packed with remarkable benefits and have long been a popular choice as a healthy snack. But have you ever wondered about the differences between…
Kuih Mazola is a beloved traditional Malaysian pastry that many people enjoy. Its crispy texture and rich peanut flavor make it a favorite among many. Here’s an easy version to…
Corn pudding is a popular dessert, known for its soft texture, sweet flavor, and ease of preparation. This dish works perfectly for family gatherings, parties, or as a delightful dessert…
Laksa, a traditional Malaysian dish known for its rich and spiced broth, now takes on a fresh twist with its fried version! Fried laksa uniquely combines the authentic flavors of…
Cheese is no longer a stranger in Malaysian kitchens. Whether in traditional or fusion dishes, this food often takes center stage in enhancing flavors and making meals more special. It…
Among all the vegetables, which one is confused? The answer is winged bean (kacang botol)—it's confused whether it’s a bean or a bottle! But that's not our main topic here.…
Nuts may be small in size, but they are packed with incredible nutrients. Whether eaten raw, roasted, or turned into nut butter, they are a powerhouse of nutrition. Rich in…
Chocolate is not only delicious on its own but also a versatile ingredient in various types of dishes. From desserts that taste sweet to unique main courses, chocolate adds a…
Soft cookies are the ultimate choice for anyone who loves tender and chewy treats. Their fluffy texture, combined with the rich taste of melted chocolate in every bite, makes them…
Get ready to snack like never before! Nibou, Malaysia’s favourite homegrown high-quality dessert brand has teamed up with Sweegies, Malaysia’s freeze-dried candy pioneer, to create an all-new snacking sensation. Jelly…