Kuih Taming Sari is a traditional dessert that not only delights the palate but also carries cultural and historical symbolism. Originating from the east coast of Malaysia, this delicacy is…
Hello everyone! Have you ever heard of a Javanese dish called Ketewol? People also call it gapek, ketiwol, tiwul, or tiwol. This traditional Javanese snack uses tapioca flour as its…
Fish roe is a nutritious food ingredient and a popular choice for delicious and healthy meals. Besides its unique taste, this food is believed to help tighten the tummy when…
The rainy season often brings a cool atmosphere and a sense of nostalgia. It is during this time that we tend to seek dishes that warm the body and uplift…
Kuih Mazola is a beloved traditional Malaysian pastry that many people enjoy. Its crispy texture and rich peanut flavor make it a favorite among many. Here’s an easy version to…
Laksa, a traditional Malaysian dish known for its rich and spiced broth, now takes on a fresh twist with its fried version! Fried laksa uniquely combines the authentic flavors of…
Kenangan Coffee, the fastest growing grab-and-go coffee chain hailing from Indonesia, is thrilled to introduce the Magical Tiramisu beverage series in Malaysia—reimagining the classic tiramisu into a luxurious lineup of…
Cheese is no longer a stranger in Malaysian kitchens. Whether in traditional or fusion dishes, this food often takes center stage in enhancing flavors and making meals more special. It…
Among all the vegetables, which one is confused? The answer is winged bean (kacang botol)—it's confused whether it’s a bean or a bottle! But that's not our main topic here.…
Chocolate is not only delicious on its own but also a versatile ingredient in various types of dishes. From desserts that taste sweet to unique main courses, chocolate adds a…