Imagine having a bowl of fluffy rice which is mixed with the aromatic curry leaves and spices - well that's the soulful magic of Karuveppilai Sadam, the traditional South Indian…
If you’re looking for a delicious crispy South Indian snack, look no more for we have the crispiest and flavoured bursting fillings on the inside, Bonda. This deep-fried snack is…
If you’re craving for something warm and healthy, we know exactly what you need! Puttu, a steamed rice cake, origin from the Southern Indian states of Kerala, Tamil Nadu, some…
Adhirasam, also known as Athirasam, is a traditional Indian sweet predominantly found in the southern regions of India. This doughnut-like fried delicacy has its roots in various Indian cuisines, including…
Pudina Thuvayal, also known as Pudina Thogayal, is a classic coarsely ground chutney originating from the cuisine of Tamil Nadu. This tangy and thick chutney is made primarily with fresh…
Chettinad chicken, a dish that traces its roots to the Chettinad region of Tamil Nadu in India, has found a special place in the hearts and plates of Malaysians. Known…
Putu Mayam, also known as string hoppers or idiyappam, is a popular traditional delicacy in Malaysia. This delectable dish, made from rice flour and served with a variety of condiments,…
Malaysian cuisine is well-known for its variety and flavour, which reflects the country's multicultural heritage. Putu Piring stands out as a beloved sweet delicacy among the many delightful treats that…