Kuih Taming Sari is a traditional dessert that not only delights the palate but also carries cultural and historical symbolism. Originating from the east coast of Malaysia, this delicacy is…
Sabah, a state in Malaysia rich in culture and tradition, is also renowned for its array of traditional dishes. One dish that reflects the uniqueness and heritage of the local…
Heritage foods are an integral part of the treasures passed down from previous generations. However, it’s a sad reality that many in the Malay community, especially the younger generation, no…
Fish roe is a nutritious food ingredient and a popular choice for delicious and healthy meals. Besides its unique taste, this food is believed to help tighten the tummy when…
Corn pudding is a popular dessert, known for its soft texture, sweet flavor, and ease of preparation. This dish works perfectly for family gatherings, parties, or as a delightful dessert…
Black Glutinous Rice Porridge (Bubur Pulut Hitam) is a beloved dessert that brings warmth and comfort with every spoonful. With its rich, creamy texture and the natural sweetness of the…
Acar Pisang Benggala is a traditional dish that, while simple, is bursting with flavor. The tender Benggala bananas, combined with a tangy, spicy sauce and infused with aromatic spices and…
Lompat Tikam? Does it involve getting stabbed when you jump? Haha, you must be wondering why it has such a name. Don’t worry, there's no actual stabbing involved. That's just…
Origin of Nasi Lemuni Nasi Lemuni is a traditional rice dish originating from Malay culture, particularly from the northern states of Peninsular Malaysia, such as Kedah and Perlis. Moreover, this…
Malaysia has a variety of unique foods in terms of main dishes, side dishes and so on. 'Kuih-muih' in Malaysia is also no less great in terms of taste and…