Dodol is a sweet, toffee-like confectionery that originated from the culinary traditions of Indonesia and is popular across Southeast Asia, including Malaysia. It is made from coconut milk, jaggery, and…
Masak Lemak, also known as Masak Lemak Cili Api, is a traditional Malaysian dish that has been passed down through generations. It is a staple in many Malaysian households, particularly…
Kuih Talam is a traditional Malaysian dessert that is beloved for its unique taste and texture. This delicacy, like many other types of 'kuih' or traditional cakes in Malaysia, reflects…
Chicken Makhani, also known as Butter Chicken, is a popular dish in Indian cuisine. However, in Malaysia, this dish has been adapted to suit local tastes, creating a unique fusion…
Kurma curry is a beloved Malaysian dish that combines aromatic spices, tender meat, and a rich, creamy sauce. This delightful curry has its roots in Indian cuisine but has been…
Malaysia is known for its rich culinary heritage, which includes a wide variety of tantalizing dishes. Among Malaysia's many traditional cuisines, Gulai Ayam Kampung stands out as a popular and…
Sarawak Laksa is a delicious and spicy noodle soup that originated from the state of Sarawak in Borneo, Malaysia. It is made with a rich and flavorful broth, rice noodles,…
Santan is a thick, creamy liquid made from the grated flesh of coconuts. It is a staple ingredient in many Southeast Asian cuisines, including Malaysian cuisine. Santan is used to…
Malaysian eggplant curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is made with a variety of ingredients, including eggplant, curry paste, coconut milk,…
Laksa is a popular noodle soup dish that originated in Southeast Asia. There are many different types of laksa, each with its own unique flavor and ingredients. Malaysian Johor laksa…